Easter 2025 Menu
Meal Starters
FWC Charcuterie Box
Spiced Lamb Sausage with Za’Taar Goat’s Cheese and Orange Jelly
Country Pork Pate with Pear Relish and Gorgonzola Cheese
Fire Works Citrus Cured Salmon with Whipped Marscapone and Cucumber Salad
$30 serves 2
$55 serves 4-5
$95 serves 8-10
Spring Crudité
Chef Selection of Spring Vegetables, Olives, Dips, etc
$12 serves 2
$28 serves 4-5
$45 serves 8-10
Steak and Eggs Deviled Eggs
Horseradish Whipped Egg with Roast Tenderloin and Garlic Aioli
$30/dozen
Creamy Lobster Bisque
With Fresh Lobster Pieces
$16 per quart
Lamb Meatballs
Creamy Tomato Sauce with Feta and Kalamatas
$24/dozen
Baby Spinach Salad
Roast Peppers, Portabellas, Goat Cheese, Minted Balsamic Dressing
$18 serves 2
$40 serves 4-5
$75 serves 8-10
TRADITIONAL EASTER HAM DINNER
Maple Dijon Rubbed Country Ham with Sweet Glaze
Brioche Dinner Rolls
Garlicky Green Beans
Cardamom Scented Roast Carrots
Roast Herb Spring Potatoes
Mint Chocolate Brownies
Carrot Cake
$60 – serves 2
$120 – serves 4 -5
$225 – serves 8-10
CHEF SELECTED DINNER PACKAGES
Mint, Garlic Marinated Leg of Lamb
(Raw, Ready to be Roasted)
Roast Fingerling Potatoes
Roasted Root Vegetables
Spring Pea and Mushroom Baked Penne with Smoked Gouda
Brioche Dinner Rolls
Carrot Cake
Mint Chocolate Torte
$90 – serves 2
$175 - serves 4 – 5
$ 325 - serves 8-10
8 Bone Rosemary Dijon Rack of Lamb
Wild Mushroom Goat Cheese Sauce
Scalloped Potatoes
Roast Asparagus
Spring Pea and Mushroom Baked Penne with Smoked Gouda
Brioche Dinner Rolls
Carrot Cake
Mint Chocolate Torte
$100 – serves 2
$225 - serves 4 – 5
$ 425 - serves 8-10
Roast Salmon Dinner
Atlantic Salmon Filet with Leek Mustard Cream Sauce
Creamy Mashed Potatoes
Roast Asparagus
Spring Pea and Mushroom Baked Penne with Smoked Gouda
Brioche Dinner Rolls
Carrot Cake
Mint Chocolate Torte
$85 – serves 2
$150 - serves 4 – 5
$ 325 - serves 8-10
Nana’s Sunday Chicken Dinner
Garlic, Lemon, Herb Roasted Whole Chicken
Roast Herb Potatoes
Garlicky Green Beans
Spring Pea and Mushroom Baked Penne with Smoked Gouda
Brioche Dinner Rolls
Carrot Cake
Mint Chocolate Torte
$45 – serves 2
$100 - serves 4 – 5
$ 180 - serves 8-10
SIDES
Honey Thyme Roasted Root Vegetables
$14/qt
Garilcky Green Beans
$16/qt
Roasted Lemon Spring Asparagus
$24/qt
Creamed Spinach
$20/qt
Roasted Herb Baby Potatoes
$14/qt
Creamy Mashed Potatoes
$16/qt
Cardamom Roasted Carrots
$16/qt
SWEETS AND DESSERTS
Chocolate Mint Whoopie Pies
$24 for ½ Dozen
Seasonal Fruit Salad with Mint
$35 – serves 8 to 10
Giant Snickerdoodle Cookies
$15 per ½ Dozen
Chocolate Pate with Chantilly and Berries
$15 serves 2
$30 serves 4-5
$65 serves 8-10
½ Pan of Cinnamon French Toast Bread Pudding
$42 – serves 8-10
To order: call 401.831.9221 or email chefmark@fireworkscatering.net
Cooking, heating, handling + serving instructions included
Order must be in by 5PM on Wednesday, April 16th
Pick up times available Saturday, April 19th 10AM-2PM
Credit card payment needed to secure meal reservation
Pricing does not include taxes